Breakfast Idea – Gluten Freedom Everyday Sandwich Bread + peanut butter – yummiest ever!!

Around 1% of the population, have ‘celiac disease’ – a more serious form of gluten intolerance. Gluten is a protein found in wheat, barley, rye and triticale (a combination of wheat and rye). It acts as a “glue” in foods such as cereal, bread and pasta, helping them hold their shape. Awareness of the negative …